S-Series Restaurant Range, gas, 36″, (2) 28,000 BTU open burners, (1) 24″ griddle left, manual controls, (1) standard oven, snap action thermostat, removable cast iron grate tops u0026amp; crumb drawer, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4″ front rail u0026amp; 6″ adjustable legs, 139,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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