The TurboChef. Double BatchTM oven has two independent cavities that circulate impinged air at speeds of up to 50 mph to create high heat transfer rates and reduced cook time. The oven utilizes variable speed blowers, oscillating racks, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation. TurboChef Double Batch Oven, electric, ventless, countertop, stackable, (2) independent decks, store up to 800 recipes (400 per cavity), smart voltage sensor technology (North America only), internal catalytic converter, 16 pizza capacity per deck, (1) oven cleaner, (1) oven guard, (1) aluminum paddle, (2) trigger sprayers, (1) standard rack, (1) top u0026amp; bottom JetPlates, stainless steel front, top u0026amp; sides, rubber seal for surface mounting, cULus, UL EPH Classified, ANSI/NSF 4, 208/240v/60/1-ph, 50.0 amps, 10.72/12.48 kW, 6 ft. cord u0026amp; plug (nominal), NEMA 6-50P, 23.2(h) x 27.2(w) x 31.7(d), NSF
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